Category: ON PRESERVING FOOD
This Low Sugar Mixed Berry Jam Recipe includes: Strawberries, Raspberries, Blueberries & Blackberries!! Low Sugar Mixed Berry Jam is my All-Time Favorite! I use less expensive strawberries and blueberries with the more expensive raspberries and blackberries to make a delicious blend of flavors. You […]
Here is a super easy way to quickly handle some of your extra cucumbers and zucchini. It is one of those, wow, I should have thought of this earlier!
Taste of summer all year long………simple guide on how to freeze Summer Berries!
HERE ARE SOME TOP WAYS to Store Extra Food whether it from the garden or grocery…….having a supply of food on hand for your family is a must!!! Learn about Food Preservation today. It is a very comforting feeling having the pantry and freezer full […]
Learn How to Store Carrots for Winter so they stay super crunchy until April like fresh from the garden!! Large storage carrots can be packed in peat moss, sawdust or river sand, but, wait………what to do with all those little fingerling ones? These […]
Malt is an important ingredient when making bread……..learn how to use diastatic malt !! But, very few Home Bakers have ever heard of it. Learn How to Use Diastatic Malt in Making Bread. Just a little bit is added to each loaf of bread but […]
Homemade Water Kefir and Soda Kefir……learn the Basics of Making Water Kefir ⇒Water Kefir or Kefir Water: they are the same fresh probiotic drink⇐ Water Kefir is a fizzy, fermented drink which has billions of healthy probiotics and enzymes. Probiotics aid in digestive health […]
Delicious Wild Game Jerky Recipes……Learn How to Make Homemade Jerky Homemade Jerky is a wonderful way to store your extra meat for hunting, backpacking and skiing trips. Plus, it is an easy, healthy snack for traveling or just as a quick pick me […]
~ Learn to Make Homemade Milk Kefir ~ Milk kefir is a wonder drink; it is full of healthy probiotics that aid in digestion as well as aid in building a healthy immune system. Many lactose intolerant people can drink milk kefir because the bacteria […]