Anytime is the right time for homemade Applesauce Bread. Yes, that’s right! This delicious Applesauce Bread Recipe is perfect year round.

Plus, it is so moist and easy, sure to be enjoyed for years to come!

APPLESAUCE BREAD RECIPE:

This easy-to-make applesauce bread recipe is perfect anytime. This recipe continues to be an old family favorite from mid-century. The main reason is that it is easy to make, bakes up nicely and tastes wonderful.

Please note that I always make Einkorn Flour Applesauce Bread but this recipe works perfectly fine with any type of wheat flour! Enjoy!

Find out more about the amazing benefits of Einkorn Flour

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• HOMEMADE ZUCCHINI BREAD RECIPE | Fresh or Frozen Zucchini
• EASY PUMPKIN BREAD RECIPE: Sure To Be A Family Favorite
• Creamy Soft Butter Spread Recipe {that You Must Try!}
• The Best Old-Fashioned Gingerbread Recipe with Einkorn Flour
• Einkorn Flour Banana Bread: Best Ever {& Even Healthy!}

This Applesauce Bread Recipe Makes: 2 large loaves or 3 medium loaves

Step 1: Gather the following ingredients.

• 3 1/2 cups Flour (I like to use Einkorn Four but regular flour works, too)
• 2 cups granulated sugar (I like to use 1 cup sugar + 1 cup of Coconut Sugar)
• 1  1/2 teaspoons salt
• 2 teaspoons baking soda
• 1 teaspoon Cinnamon
• 1 teaspoon Nutmeg 
• One cup raisins (optional)
• One cup nuts (optional)
• 2 Tablespoons Poppy Seeds (optional)

I like using Einkorn Flour, Avocado Oil and Coconut Sugar in this recipe for added goodness!

Step 2: Mix Well to combine dry ingredients.

Step 3: Add the following wet ingredients together

• 3/4 cup oil (I love using avocado oil)
• 4 eggs
• 2/3 cup orange juice
• 2 cups applesauce (homemade or prepared)

Add the wet ingredients to the dry ingredients and, mix the batter until it’s smooth with no lumps.

Step 4: Pour batter into oiled or greased bread pans

• For glass bread pans, bake at 325 degrees for 1 hour and 15 minutes or until done. 
• For metal bread pans, bake at 350 degrees for 1 hour and 10 minutes or until done. 

To test for doneness of the bread insert a toothpick or knife into the center of each loaf. If the knife comes out clean, then the loaves have finished baking and are done.

When finished baking, take the loaves from the oven and set each loaf onto their sides for 10 minutes to cool. Run a blunt knife along the edge of pans to loosen each loaf. Turn out onto a cooling rack.

After cooling for 1/2 hour, slice and serve warm with butter

To Freeze: Wrap the warm loaves in a plastic wrap or parchment paper and place it in a plastic bag. Freeze to keep longer.

This recipe may be doubled. It is so nice to have extra loaves of Homemade Applesauce Bread on hand for an easy extra treat at breakfast or tea!

Enjoy the goodness of the spicy moistness of the bread served warm from the oven with butter.

This lifesaver recipe can be prepared in just a little over an hour and the best part is that it actually tastes best the next day! Thus, it can be the perfect holiday gift idea, too.

Such a great and handy recipe as it always seems to impress!

Healthy Spreadable Butter Recipe

This is very easy to make……I start with Unsalted Cultured Butter from grass-fed, pasture-raised cows…….I use unsalted but you can use something like this.

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Yield: 24 Slices

Homemade Applesauce Bread

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This Applesauce Bread is moist and easy….perfect recipe to be enjoyed for years to come!

Prep Time 15 minutes

Cook Time 1 hour 10 minutes

Total Time 1 hour 25 minutes

Ingredients

• 3 1/2 cups Flour
• 2 cups sugar
• 1 1/2 teaspoon Salt
• 2 teaspoon Baking Soda
• 1 teaspoon Cinnamon
• 1 teaspoon Nutmeg
• 1 cup Raisins (optional)
• 1 cup Nuts (optional)
• 1 cup Oil
• 4 Eggs
• 2/3 cup orange juice
• 2 cups applesauce

Instructions

1. Combine the dry ingredients in a large mixing bowl.
2. Mix to Combine.
3. Add the wet ingredients and mix until there are no lumps.
4. Do not over mix or beat batter.

Prepare Baking Pans

1. Oil, grease or spray baking pans.
2. Pour batter evenly into your prepared pans.

Baking

1. For glass bread pans, bake at 325 degrees for 1 hour and 15 minutes or until done.
2. For metal bread pans, bake at 350 degrees for 1 hour and 10 minutes or until done. 
3. To test for doneness of the bread, insert a toothpick or knife into the center of each loaf.
4. If the knife comes out clean, then the loaves have finished baking and are done.
5. When done, remove the loaves from the oven and turn each loaf pan on their side for 10 minutes to cool.
6. Turn pans on the other side and let cool an additional 5 to 10 minutes.
7. Run a knife around the edge of each pan to loosen the loaves. Turn the loaves out on a wire rack.
8. Remove from pans and cool.

Serve or Store

1. Cool for 1/2 hour, then slice and serve warm with soft butter
2. To Store Longer: Wrap the warm loaves in a plastic wrap or parchment paper and place it in a plastic bag. Freeze to keep longer.

Notes

Extra Loaves of Applesauce Bread are wonderful to have in the freezer for a quick and easy breakfast or snack!

Nutrition Information

Yield

24

Serving Size

1
Amount Per Serving Calories 296Total Fat 13gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 11gCholesterol 31mgSodium 266mgCarbohydrates 41gFiber 1gSugar 24gProtein 4g

Nutrition information isn’t always accurate due to variations of ingredients used in recipe.

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