Are you looking for a delicious new twist on classic lasagna? Then look no further! This tasty tortilla lasagna recipe is sure to become an instant hit in your home. An easy recipe with a fun twist!

And the step that makes it so easy is that the recipe calls for flour or corn tortillas instead of lasagna noodles.

Homemade Tortillas Lasagna

Not only is this incredibly easy to make, it’s also packed full of flavor.

It features a ground beef or ground turkey and tomato sauce base with layers of soft flour tortillas that create the perfect texture combination.

Plus, by adding mild green chilies and diced tomatoes, this dish has just the right amount of kick!

Tortilla Lasagna is an inventive new way to enjoy classic flavors without making a traditional lasagna. It’s an easy dish that requires little time and effort to make but doesn’t skimp on flavor.

This recipe combines the ease of using ready-made tortillas with the Italian flavors of tomatoes, cheese, and herbs, resulting in an incredibly delicious dish that can be served as a main meal or side dish.

The best part is to make enough for leftovers, as this is absolutely delicious the next day!

Preparing the Ingredients for Easy Mexican Tortilla Lasagna

You’ll want to prep your ingredients before you get started with the actual cooking. You can use store-bought or homemade tortillas for this dish.

If using store-bought, you can also look for low-carb whole wheat tortillas without added sugar. Plus, there are even gluten-free tortillas that will work well with this recipe!

This Recipe is Super Easy and Fast!

INGREDIENTS:

• 1 tablespoon oil
• 1/2 cup chopped onion or green onions
• 2 cups cooked ground beef or turkey – browned
• 1 can black beans or pinto beans, drained and rinsed
• 1 cup frozen or canned corn
• 1 cup salsa or prepared enchilada sauce
• 1 can diced tomatoes, undrained
• 1/2 teaspoon chili powder
• 8 large flour tortillas
• 1/4 cup of hot water
• 1 to 2 cups shredded cheddar cheese
• Favorite Toppings such as: sour cream, taco sauce or Salsa Verde

Consider any of the following substitutions.

• Use 1 1/2 cups refried beans instead of black beans
• Substitute corn tortillas for the flour tortillas
• Taco Meat instead of the ground turkey or beef
• Traditional Italian Sausage instead of the ground turkey or beef
• Consider any type of ground meats, to include: elk, deer, antelope, buffalo or yak

Consider adding any or all of the following items.

• 1/2 cup slice black olives
• 1/2 cup chopped fresh cilantro
• 1/2 cup diced mild green chilies
• 1/2 diced bell peppers

Instructions:

Preheat oven to 350 degrees F. Next, gather the ingredients to prepare the filling.

Preparing the Filling for Easy Tortilla Lasagna

01 In a large skillet over medium-high heat, brown ground turkey or ground beef and onions until done. Use the cooking oil if necessary. Once the meat is browned, drain off any excess fat.

02 Combine the brown meat and onions with the diced tomatoes, cilantro, corn, and black beans. Add either the salsa or spaghetti sauce to the meat mixture.

03 Starting with a greased 9×13 baking dish (or, like a covered Pyrex baking dish), place about 1/2 cup of the meat mixture on the bottom of the baking dish.

04 Next, add a layer of flour tortillas and then top with 1/3 of the remaining meat and bean mixture.

05 Repeat with another layer of tortillas and then a layer of the meat and bean mixture, ending with the layer of meat and beans. Basically, just evenly divide the meat and bean mixture in between the tortilla layers.

06 Carefully pour 1/4 cup of hot water over the top of the casserole. This helps to soften the tortillas as well as helps steam all the layers. Lightly cover the casserole dish and bake for 25 to 30 minutes.

07 Then, uncover and continue to bake for an additional 5-10 minutes, until you have some browning on the edges.

08 Watch for the middle of the casserole to bubble and steam. Add 5 to 10 minutes of extra time if necessary.

09 Once the casserole is finished baking, then top with the 1 to 2 cups of shredded cheese.

10 Close the oven door and turn the oven off to let the casserole rest for 5 to 10 minutes while the cheese melts.

Variations & Substitutions:

Consider adding other ingredients to this dish, such as black olives, green chilies, or fresh cilantro. You can also adjust the amount of cheese depending on your preferences.

Cover any leftovers with plastic wrap, parchment paper, aluminum foil, or place them in an airtight container. Then, put them in the refrigerator.

Note: as a special tip, doubling the recipe to freeze for later use is a great option!

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Conclusion: Easy Mexican Tortilla Lasagna

This Mexican Tortillas Lasagna is easy to make and very tasty, making it great for busy nights.

It’s a recipe that the whole family will enjoy!

This dish offers a fun twist on traditional lasagna by replacing pasta with tortillas, and it will impress even the pickiest eaters.

Enjoy!

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