No more store-bought dressing! Homemade low-fat ranch dressing is not only easy to make, but it gives you control of the ingredients as well as being able to adjust the flavor to your liking.

Ranch dressing is so popular that can be used as a dip or a salad dressing. While the commercial versions can be high in fat and calories, making your own low-fat ranch dressing at home is easy and delicious.

Easy Homemade Lowfat Ranch Dressing

If you’re a fan of ranch dressing but want a healthier option, look no further than this homemade low fat ranch dressing recipe. This recipe is very similar to the regular homemade ranch dressing recipe but with low fat ingredients.

With these simple ingredients and five minutes of your time, you can whip up a delicious and guilt-free dressing that’s perfect for salads, veggies, and more like chicken tenders and homemade oven-baked French fries!

Ingredients You Need

Homemade ranch dressing is easy and requires just a few ingredients that you probably already have in your kitchen. Here is what you need:

01 Greek Yogurt

Mayonnaise is usually the base of ranch dressing and gives it a creamy texture. But, for a low-fat option, this recipe calls for Greek yogurt instead of mayonnaise.

02 Lite Sour Cream

Sour cream adds tanginess to the dressing and makes it thicker. Use the low-fat sour cream version.

03 Herbs and Spices

The key to making delicious ranch dressing is using the right combination of herbs and spices. The most common herbs used in ranch dressing are chives, parsley, and dill.

You can use fresh or dried herbs depending on what you have on hand. Garlic powder, onion powder, salt, and black pepper are also essential ingredients.

04 Buttermilk

Buttermilk gives ranch dressing its signature tanginess. If you don’t have buttermilk, you can make your own by adding a teaspoon of vinegar or lemon juice to a 1/2 cup of milk and letting it sit for 5 minutes.

My Favorite onion powder

My Favorite parsley flakes

My Favorite garlic powder

Optional Ingredients

Worcestershire Sauce

Worcestershire sauce adds depth of flavor to the dressing and gives it a slightly sweet and tangy taste. You can adjust the amount of Worcestershire sauce depending on your preference. Start with just 1/2 teaspoon and then adjust to your taste.

Lemon Juice

Lemon juice adds a bright and fresh flavor to the dressing. You can use a squeeze of fresh lemon juice or 1/2 teaspoon of bottled lemon juice depending on what you have on hand.

Be creative and experiment with different flavors to find your favorite combination.

My Favorite dill weed

My Favorite pink salt

My Favorite black pepper

Lowfat Homemade Ranch Dressing Recipe

If you’re looking for a healthier option for your ranch dressing, you can try making this low-fat version at home. Here’s how:

Ingredients: makes 8oz.

This low fat ranch dressing is a great alternative to the traditional version, which can be high in calories and fat. Greek yogurt and buttermilk provide a creamy base, while the herbs and spices add plenty of flavor.

Plus, making your own dressing at home means you can control the ingredients and adjust the seasoning to your liking.

Instructions

1. In a medium bowl, whisk together the Greek yogurt, lite sour cream & buttermilk until smooth.
2. Next, add the garlic powder, onion powder, dried dill weed, dried parsley, salt, and black pepper. Whisk until well combined.
3. Cover with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to come together.
4. Pour into a dressing bottle ~or~ mason jars work great!
5. Serve and enjoy!

Here are some tips to keep in mind when making homemade ranch dressing:

• Use fresh ingredients whenever possible: like fresh herbs!
• Make sure to blend the dressing thoroughly to ensure a smooth and creamy consistency.
• Adjust the seasoning to your taste.
• Cover and store the dressing in the refrigerator for up to a week.
• Double the quantities of all ingredients for 16oz of lowfat ranch dressing!

Enjoy your delicious dressing on salads, as a vegetable dip or chicken tenders…..what a great fresh, homemade taste!

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Tips and Tricks

Making homemade ranch dressing is a simple and delicious way to add flavor to your salads, veggies, and snacks. Here are some tips and tricks to help you make the best ranch dressing possible.

Use Fresh Herbs

Using fresh herbs is key to achieving a flavorful ranch dressing. Dried herbs can be used in a pinch, but fresh herbs will give your dressing a brighter and more vibrant taste. You can use a combination of herbs like dill, parsley, chives, and tarragon to create a unique flavor profile.

Customize the Flavor

One of the best things about making your own ranch dressing is that you can customize it to your liking. You can adjust the amount of garlic, lemon juice, and other ingredients to make the dressing more or less tangy.

You can also experiment with adding different spices or seasonings to create a unique flavor.

In addition:

Here are some ideas for customizing your ranch dressing:

• Add a pinch of cayenne pepper for a spicy kick
• Use lime juice instead of lemon juice for a different citrus flavor
• Mix in some grated parmesan cheese for a cheesy twist
• Stir in some chopped jalapeños or green chilies for a Tex-Mex flair

Storage and Shelf Life

Homemade ranch dressing can be stored in an airtight container in the refrigerator for up to one week.

If you find that your dressing has separated or thickened after being refrigerated, simply give it a good stir or whisk to bring it back to its original consistency.

Lastly, here are some tips for storing your ranch dressing:

• Use a glass jar or plastic container with a tight-fitting lid
• Label the container with the date you made the dressing
• Keep the dressing in the coldest part of your refrigerator (usually the back)

Continue to Content

Yield: One Cup

Homemade Lowfat Ranch Dressing

Print

Prep Time 5 minutes

Additional Time 1 hour

Total Time 1 hour 5 minutes

Ingredients

• 1/2 cup Plain Greek yogurt
• 1/4 cup Lowfat Buttermilk
• 1/4 Lite Sour Cream
• 1/2 teaspoon of each of the following: onion powder, garlic powder, dried parsley flakes & dried dill weed
• 1/4 teaspoon sea salt
• 1/8 teaspoon black pepper

Instructions

In a medium bowl, whisk together the Greek yogurt, lite sour cream & buttermilk until smooth.

1. Next, add the onion powder, garlic powder, dried parsley, dried dill weed, salt, & black pepper. Whisk until well combined.
2. Cover with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to come together.
3. Pour into a dressing bottle ~or~ mason jars work great!
4. Serve and enjoy!
5. Refrigerate any leftover dressing.

Notes

• Make Fresh Before Use
• No Preservatives
• Stays Fresh for 2 to 3 days in the Refrigerator

Nutrition Information

Yield

8

Serving Size

2 Tablespoons
Amount Per Serving Calories 15Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 1mgSodium 87mgCarbohydrates 2gFiber 0gSugar 1gProtein 2g

Nutrition information isn’t always accurate due to variations of ingredients used in recipe. Did you make this recipe?

To Review: Homemade Lowfat Ranch Dressing

So, next time you’re craving some ranch dressing, give this low-fat version a try. In addition to, your taste buds (and waistline) will thank you!

Furthermore, once you try homemade ranch dressing, you will never go back to store-bought!

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