Rolling Out Pie Crust in between two pieces of waxed paper

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  1. Valuable information. Fortunate me I discovered your website by chance, and I’m shocked why this twist of fate did not took place earlier! I bookmarked it.

    1. Thank you for your kind words…..I am so pleased that you found my blog of interest and helpful!

  2. What temp and baking time should I use for two crust pie?

    1. Hi Luci……thanks for mentioning this missing information!!! You should follow your pie filling baking recommendations or you can bake your pie at 350° for approximately 50 to 60 minutes or until the fruit is soft. Appreciate you writing! PS-I updated that information in my post. 🙂

  3. Awesome Pie Crust…..I enjoy wholesome tasting foods and this pie crust hits the spot! Thanks for the great recipe!

  4. This pie crust recipe opens up a whole world for me. I can only tolerate avocado oil and of course had to give up pie crusts long ago. I’ve made two quiches this week with your recipe and LOVE it. Thank you so much for posting it!

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