The Perfect Pumpkin Pie Recipe: Made from Scratch
Here’s a quick and easy step-by-step guide, to make the perfect pumpkin pie from scratch. Making this quintessential fall dessert from scratch may seem daunting, but with this guide anyone can do it.
This recipe calls for just a few simple ingredients that can be easily found at any grocery store. Pumpkin pie is a holiday classic, and for good reason. It’s easy to make, and can be adjusted to your own personal taste.
perfect pumpkin pie recipe
Why pumpkin pie is great and why from scratch is best
When it comes to pumpkin pie, many people believe that making it from scratch is the best way to go.
There are several reasons why this is the case. For one, pumpkin pies made from scratch tend to be more flavorful and have a richer taste than those made from store-bought mix.
Additionally, scratch-made pies also tend to be more moist and have a better texture. And, you can add a wonderfully flaky homemade pie crust!
Another reason why making your pumpkin pie from scratch is a good idea is because it allows you to control the ingredients that go into it.
When you make a pie from a mix, you are limited to whatever ingredients are in that particular mix.
However, when you make your pie from scratch, you can choose which spices and other flavors you want to include in your recipe.
This gives you the opportunity to create a unique flavor profile that is perfect for your own personal taste preferences. And to use a pretty ceramic pie plate!
History of Pumpkin Pie:
Pumpkin pie is a traditional dessert that has been enjoyed for centuries. The exact origins of the dish are unknown, but it is thought to have originated in North America.
Pumpkin pies as we know them today are thought to have been baked in colonial days.
The Pilgrims later brought the dish to Europe, where it quickly became popular. Pumpkin pie became a staple of American cuisine during the colonial era.
The recipe for pumpkin pie has remained largely unchanged over the years. Although some modern variations have been made, including adding spices such as cinnamon and nutmeg.
The perfect crust:
I wanted a healthier pie crust recipe that uses oil rather than butter or shortening.
When I could not find what I was looking for, I decided to create my own recipe with avocado oil in place of butter, lard or shortening.
This easy pie crust turns out flaky and delicious. It has the perfect mouthwatering crumble with each bite and it tastes great!
Plus, it is full of heart-healthy fats.
The perfect toppings: whipped cream or ice cream?
What is the perfect topping for a pumpkin pie? Is it whipped cream or ice cream?
Whipped cream is a classic topping for pumpkin pie. It is light and airy, and it goes well with the rich and creamy filling.
Ice cream, on the other hand, is a bit more indulgent. It is rich and creamy, and it can really complement the spices in the pumpkin pie.
So, which one is the best? The answer is: it depends. If you want a lighter dessert, go for the whipped cream. If you want something richer, go for the ice cream.
PERFECT PUMPKIN PIE FILLING RECIPE for one 8 ” Pie Crust:
- 1 fresh egg
- 1 1/4 cups pumpkin puree or canned pumpkin
- 2/3 cups of organic cane sugar or white sugar or coconut sugar
- 1/4 teaspoon pink Himalayan salt or regular salt
- 1 cup of evaporated canned Milk
- 2 tablespoons unbleached flour (I like to use Einkorn Flour)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/8 teaspoon ground cloves
Add all ingredients in your blender and blend on low until everything is well mixed. Pour into your homemade pie crust.
Bake at 350 degrees for 1 hour until set.
Double-check by gently sticking a knife in the center of the pie.
Make sure it comes out clean.
Cool until serving time and refrigerator all leftovers.
Double for 2 pies.
PERFECT PUMPKIN PIE RECIPE FOR ONE 9 ” PIE CRUST:
- 2 fresh egg
- 3/4 cups of organic ccne sugar or white sugar or coconut sugar
- 15 oz can organic pumpkin puree
- 1/2 teaspoon Pink Himalayan Salt or Regular Salt
- 1 can of evaporated canned milk
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon ground cloves
Add all ingredients in your blender and blend on low until everything is well mixed. Pour into your homemade pie crust.
Bake at 350 degrees for 1 hour until set.
Double-check by gently sticking a knife in the center of the pie and it comes out clean from the center.
Cool until serving time.
Refrigerator leftovers.
Double for 2 pies.
EASY PUMPKIN PIE RECIPE for 9" PIE
Ingredients
- CRUST
- 1 and 1/4 cups Unbleached Flour
- 1/3 cup Avocado Oil
- 1/4 teaspoon of Pink Himalayan Salt (you may use any mineral salt or table salt)
- Approximately 2 to 3 tablespoons of water
- CUSTARD FILLING
- 2 Fresh Egg
- 3/4 cups of Organic Cane Sugar or White Sugar or Coconut Sugar
- 15 oz Pumpkin Puree or Canned Pumpkin
- 2 tablespoons unbleached flour (I like to use Einkorn Flour)*
- 1/2 teaspoon Pink Himalayan Salt or Regular Salt
- 1 can of Evaporated canned Milk
- 1 teaspoon Cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon ground cloves
Instructions
- Add all ingredients in your blender and blend on low until everything is well mixed.
- Pour into your homemade pie crust
- Bake at 350 degrees for 1 hour until set.
- Double-check by gently sticking a knife in the center of the pie and it comes out clean from the center.
- Cool until serving time.
- Refrigerator leftovers.
*2 tablespoons unbleached flour (I like to use Einkorn Flour)
Notes
REAL WHIPPED CREAM:
Fresh Homemade Whipped Cream is a delicious treat. It will be enjoyed by all.....especially the after-dinner coffee drinkers that love a dollop of cream in their coffee♥ If you run out of time, try the spray bottle of Whipped Cream from the dairy section at the grocery store.
Our kids have always loved this.....but please note: it does not last long with everyone taking a quick mouthful!
Nutrition Information
Yield
8Serving Size
1/8Amount Per Serving Calories 246Total Fat 12gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 9gCholesterol 58mgSodium 270mgCarbohydrates 33gFiber 3gSugar 25gProtein 4g
Nutrition information isn’t always accurate due to variations of ingredients used in recipe. Did you make this recipe?
Conclusion: enjoy your homemade pumpkin pie!
After testing out many different pumpkin pie recipes, we’ve come to the conclusion that this is the best one!
Not only is it delicious, but it’s also pretty easy to make. So if you’re looking for a tasty treat this Thanksgiving, we recommend giving this homemade pumpkin pie a try.
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Oh MY, it looks great! Can’t wait to cook em this Sunday!
I hope your Pumpkin Pie turns out beautiful and delicious! ♥