Perfectly chewy with just the right amount of sweetness, these Light Blonde Brownies are a healthier version of yum. And, the super wonderful thing is they only have 4 ingredients plus a pinch of salt and water!

(Five ingredients, if you add a handful of chocolate chips on the top!)

What are Light Blonde Brownies?

Light Blonde Brownies, sometimes called just Blondies, are just that, brownies without the cocoa powder. But, they are also “lite” in calories making them the perfect go-to for a healthier sweet treat.

Add in a few organic ingredients and you will have a winner on many fronts: taste, appearance, satisfaction plus easy-to-make. Start to finish is only 25 minutes, total!

However, if you really love adding cocoa to your recipe, here is a healthier version of chocolate brownies, that you will love! ♥

Light Blonde brownies in a pie plate on a wooden cutting board

Ingredients you’ll need for this recipe

3/4 Cup Unbleached White Flour (I use Einkorn Flour)
1/3 Cup Coconut Sugar
1/3 cup Avocado Oil
One Egg
Pinch of Pink Salt (optional)
1/2 cup Water
1/4 to 1/3 cup Chocolate Chips

My Favorite Coconut Sugar

♥ Favorite ♥ Himalayan Pink Salt

My Favorite Avocado Oil

So, What brand is best for Einkorn Flour?

Jovial Einkorn Flour

Buy Now

Do I really need to use Einkorn Flour in Light Blonde Brownies? What alternatives are there?

If you don’t have Einkorn Flour, you can use any flour you have!

Did you know?

Einkorn Flour comes from a type of wheat that has remained unhybridized for millennia. Here’s some further information on Einkorn Wheat and the benefits that it offers.

How to make Light Blonde Brownies:

In a medium size mixing bowl, combine the oil, coconut sugar and egg
Add the flour, pinch of salt and water
Mix until combined without any lumps
Spray Pie Plate with Avocado Oil Spray
Spoon batter into plate plate
Sprinkle chocolate chips evenly over batter
Bake at 350 degrees for 20 minutes
Cool for 15 or so minutes
Cut brownies into 16 pieces!
Top with Homemade Whipped Cream if desired
Enjoy!

Find the measurements and full recipe below!

Yield: 16 Wedges

Healthy Blonde Brownies

Name: Healthy Blonde Brownies
Prep time: 5 min
Cook time: 20 min
Total time: 40 min
Yield: 16
Cuisine: AMERICAN
Ingredients: 3/4 Cup Unbleached White Flour (I use Einkorn Flour); 1/3 Cup Coconut Sugar; 1/3 cup Avocado Oil; One Egg; Pinch of Pink Salt; 1/2 cup Water; 1/4 cup Chocolate Chips

Prep Time 5 minutes

Cook Time 20 minutes

Additional Time 15 minutes

Total Time 40 minutes

Ingredients

3/4 Cup Unbleached White Flour (I use Einkorn Flour)
1/3 Cup Coconut Sugar
1/3 cup Avocado Oil
One Egg
Pinch of Pink Salt
1/2 cup Water
1/4 cup Chocolate Chips

Instructions

In a medium size mixing bowl, combine the oil, coconut sugar and egg
Add the flour, pinch of salt and water
Mix until combined without any lumps
Spray Pie Plate with Avocado Oil Spray
Spoon batter into plate plate
Sprinkle chocolate chips evenly over batter
Bake at 350 degrees for 20 minutes
Cool for 15 or so minutes
Cut brownies into 16 pieces!
Top with Homemade Whipped Cream if desired
Enjoy!

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 94Total Fat 6gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 4gCholesterol 12mgSodium 13mgCarbohydrates 10gFiber 0gSugar 5gProtein 1g

Nutrition information isn’t always accurate due to variations of ingredients used in recipe. Did you make this recipe?

For even more delicious recipes, you may like these:

Fresh Einkorn Flour Brownie Squares on a wooden cutting board

Light Blonde Brownies: Must-try 4 Ingredient Recipe