Easy Einkorn Flour Pancakes | That Taste Like Sourdough
There is nothing better than Easy Einkorn Flour Pancakes…..that taste like Sourdough! So, if you need a super easy recipe that can be whipped up in 5 minutes and you want pancakes that are healthy and delicious? Then, this is a must try recipe!
EASY EINKORN FLOUR PANCAKES
I was not always organized enough to remember to set the Sourdough Starter out the night before but wanted the wonderful taste…….
So, I decided to make an easy pancake recipe that tastes like Sourdough but was super simple that could be make right away with fresh ingredients.
Discover the Benefits of Einkorn Wheat
This Easy Einkorn Flour Pancakes Recipe can be doubled or tripled.
These pancakes are Light, Fluffy and a Snap to Make…….Move over Store Bought Pancake Mixes……..!
I try to use organic ingredients whenever possible to increase the wholesome factor!!! So organic Einkorn Flour, organic Farm Fresh Eggs, organic Milk, organic plain yogurt and Avocado Oil (this is the very best deal that I have found on Avocado Oil) plus Avocado Oil Spray!!!
YOU MAY BE WONDERING: WHAT IS EINKORN WHEAT?
But, this wonderful recipe will work with regular flour, too!
I love using my cast iron griddle for pancakes. We have done the majority of our sautéing and cooking in cast Iron Pans. I especially like using a Cast Iron Griddle
Make sure to find out how to clean and season your cast iron pans and griddles to keep them in tip top condition.
QUICK NOTES:
Vegan Einkorn Pancakes: substitute 1 tablespoon ground flax seeds mixed with 3 tablespoons water. Substitute rice milk or nut milk for the dairy milk and coconut yogurt for dairy yogurt.
Egg Free Einkorn Pancakes: substitute 1 tablespoon ground flax seeds mixed with 3 tablespoons water
Dairy Free Einkorn Pancakes: substitute rice milk or nut milk for the dairy milk and coconut yogurt for dairy yogurt.
PRINTABLE RECIPE:
Spread Your Own Creamy Healthy Soft Butter Spread on your Freshly baked Easy Einkorn Flour Pancakes!!!
Please Note: Einkorn Wheat can be used in all your baking!!!
This recipe also working beautifully for Einkorn Flour Waffles!!!! No changes necessary which makes it very easy to have one great recipe for both pancakes or waffles!!!
Homemade Einkorn Flour Pancakes with a Sourdough Taste
Einkorn Flour Griddle Cakes taste like Sourdough Pancakes but without the extra work!!! Plain Organic Yogurt is the secret ingredient!!!
This recipe can easily be doubled or tripled as needed………and is perfect for both PANCAKES and WAFFLES!!!
Ingredients
- 1 Cup Einkorn Flour
- 1 Fresh Farm Egg
- 1 Cup Organic Milk
- 1 Tablespoon Baking Powder
- 1/4 teaspoon Mineral Salt
- 1 Tablespoon Plain, Organic Yogurt
- 1 Tablespoon Avocado Oil
Instructions
- Combine all the ingredients together in a mixing bowl, with a wire whip or hand mixer until well combined.
- Lightly oil your medium hot griddle or pan.
- Ladle 1/2 cup of the batter on to the griddle.
- Bake until bubbles appear.
- Carefully flip pancake or griddle cake and bake the other side.
- Serve Warm with Butter, Jam, Maple Syrup or Honey!!
Notes
Recipe Notes
- This is a very easy recipe that is worth its weight in gold! I try to use Organic ingredients to increase the Wholesome Factor. Hope you enjoy them!!
- Vegan Einkorn Pancakes:Â substitute 1 tablespoon ground flax seeds mixed with 3 tablespoons water. Substitute rice milk or nut milk for the dairy milk and coconut yogurt for dairy yogurt.
Also, Egg Free and Dairy Free Einkorn Pancake Substitutes:
- Egg free:Â substitute 1 tablespoon ground flax seeds mixed with 3 tablespoons water.
- Dairy Free:Â Substitute rice milk or nut milk for the dairy milk and coconut yogurt for dairy yogurt.
Nutrition Information
Yield
2Serving Size
1Amount Per Serving Calories 371Total Fat 13gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 9gCholesterol 103mgSodium 1101mgCarbohydrates 52gFiber 6gSugar 1gProtein 16g
Nutrition information isn’t always accurate due to variations of ingredients used in recipe.
Do not forget the Make Ahead Bacon or Homemade Wild Game Sausage!
Looking for a nice Waffle Iron……Go to Waffle Irons at Houzz:
From planting and preserving, to off-grid living, Lehman’s is home to hundreds of practical goods.
Look at what my friend, Victoria, has done with her family’s budget….save money your first month!
These are stupendous! Thanks for the awesome recipe. My husband’s reaction was so positive, I decided to try a few. I, too, was happy. I don’t even like pancakes, and I LOVED these!
I am so pleased that you and your husband both enjoyed these pancakes. I use this very same recipe for my Belgian Waffles. I like having one recipe for both pancakes and waffles. Thank you for your comments!
I must made these and my husband really liked them! I’ve been making low carb, GF pancakes with coconut flour or better with almond flour. These were really good and I will make them again.
I am so glad you like this recipe…Thank you for letting me know!!! (PS-this same recipe works fabulously for Waffles, too!))
I only have einkorn berries that I grind into flour. Do you think I need to alter the recipe at all?
You should be fine using the recipe as is. Your freshly ground wheat is a whole grain flour but since you are used to baking with whole grain flour, you should be okay. Maybe just let batter rest a little longer to absorb the liquid. Let me know how it goes!!!