Pizza is one of the most desirable dishes among people of all ages. If you are tight on a budget, you can easily make fresh homemade pizza dough from scratch at home without ordering from a restaurant.

Many people think it is difficult to prepare pizza dough at home. But, it is actually quite simple and the more you make it, the easier and better it will be!

And, if you love using Einkorn Flour, then consider this recipe as the perfect Einkorn Flour Homemade Pizza Dough Recipe, too!

Find out more about the benefits of Einkorn Flour and the best Healthy Oils!

This is the perfect pizza dough recipe with Einkorn Flour or any type of regular wheat flour….it works equally as well!

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Homemade Pizza Dough Recipe

So, instead of buying readymade pizza dough from the grocery store, give this recipe for homemade pizza crust a try and see how easy it is to make it yourself in your kitchen.

If you need great pizza kitchen tool ideas these are sure to help!

The process of preparing pizza dough is not as hard as it seems.

Just be careful adding the appropriate quantity of ingredients, and voila, your homemade pizza dough is ready!

So, grab all the ingredients listed below and you will end up with a delicious pizza in no time!

Also, consider having Make-Ahead Bacon in the freezer ready for your homemade pizza or Homemade Low-Fat Sausage. Both of these are perfect pizza toppers!

Things You Need

Here is the list of ingredients you will need to make homemade pizza dough.

• 3 1/2 cups all-purpose flour (438g)
• 2 1/2 teaspoons dry yeast or 1 standard Packet of Yeast
• 1 Tablespoon sugar (13g)
• 1 Tablespoon Avocado or Olive Oil (15ml)
• 1/2 teaspoon salt
• 1 1/3 cups lukewarm water (320ml)

Instructions to Follow

Use the following steps to make homemade pizza dough.

1. Mix instant yeast, sugar, and water in a bowl and let the mixture sit for about 5 to 6 minutes until you notice foam on top.
2. Add the all-purpose flour in a medium size bowl.
3. Add the yeast mixture prepared in step 1.
4. Combine the ingredients until the mixture starts taking the shape of a ball.
5. Knead the dough for 2 to 3 minutes on a generously floured surface to avoid sticking.
6. Once the dough is kneaded, put it in a lightly greased bowl and cover it with a plastic wrap or clean cloth.
7. Place the dough in a lightly oiled bowl for about 30 minutes, making sure it remains in a warm area.
8. After 30 to 35 minutes, the dough will have started to rise.
9. Use a knife to cut the dough into two parts. Roll or spread the pizza dough on a baking tray to prepare a fresh pizza.
10. You can store the dough in the refrigerator for up to 2 days or freeze it in a clean Ziploc bag.

Using the abovementioned ingredients, you can prepare about two thin-crust pizzas 12″ inches each or two thicker crust pizzas of 9 inches each.

So, this recipe will work for both homemade pizza dough recipe thick crust as well as a homemade pizza dough recipe thin crust!

This homemade pizza dough easy recipe only takes 10 minutes to be prepared but make sure to allow the extra time for it to rise.

• Pizza Toppings Ideas
• Handy Pizza Topping List
• Pizza Toppings Vegetarian

To Wrap It Up:

Homemade Pizza Dough is not difficult to make plus it is the freshest way to have the best and most delicious pizza pie ever!

Get Creative…….♥

Enjoy!

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