Every Thanksgiving, millions Americans enjoy green bean casserole. This well-liked dish is as a reminder that family traditions can and do continue for generations!

The recipe was created decades ago in the 1950s. It was a heartland type recipe made with garden green beans and creamy mushroom soup with a crunchy, crispy onion topping.

It was and still is a winner: simple to make, easy to serve and so delicious!

Recipe for Green Bean Casserole

Most recipes for green bean casserole use simple or homemade ingredients to make this satisfying side dish.

The casserole comes out bubbly with a crispy topping, pairing well with main dishes like roasted turkey, or grilled meats.

Green bean casserole has many variations, allowing you to customize it or adapt it for special diets.

Whether sticking to the classic recipe or using fresh green beans, homemade mushroom sauce, or gourmet crispy onions on top, this casserole is a favorite at family dinners and potlucks.

Make sure to try it with this easy family meatloaf recipe or as part of a Traditional Thanksgiving Menu!

Essential Ingredients

To make a traditional green bean casserole, you need specific ingredients. The quality and mix of these ingredients will affect the taste and texture of the dish.

• 2 Cans (15 ounces each) of cut or French-cut green beans, drained
• 1 can (10.5 ounces) of condensed cream of mushroom soup
• ¾ cup of milk
• 1 can of sliced mushrooms (optional)
• 1 can (2.8 ounces) of French-fried onions
• Salt and black pepper to taste

Assembling the Casserole

• Oven: Preheat the oven to 350°F (175°C).
• Grease Pan: Lightly grease a 9×13-inch baking dish.
• Layering: Add the green beans to the dish. Spread the sliced mushrooms evenly over the beans.
• Sauce: Combine the Cream of Mushroom soup with 3/4 cup milk. Pour mixture over green beans and mushrooms.
• Add 1/2 cup of the fried onions on top of the green bean mixture and gently fold in the onions.

Baking the Casserole

• Cooking Time: Cover the dish with aluminum foil and bake for 20 minutes.
• Uncover and Bake: for an additional 10 minutes. Remove from oven.
• Add Remaining Onions: sprinkle the rest of the onion on top of the casserole.
• Return to oven: Bake for 5 more minutes or until the top is golden brown and the sauce is bubbly.

For a From Scratch Options:

For a more from scratch touch, try the following tips!

Consider using fresh green beans instead of canned or frozen. And, then take it a step further and learn to grow your own green beans!

Here is an easy homemade option to make your own white sauce with mushrooms, cream (or milk), flour, and broth. Button mushrooms work well for this!

For a wonderfully vintage touch, make your own homemade crispy onion topping!

Final Thoughts on The Perfect Recipe for Green Bean Casserole

So, next time you’re planning a meal, consider adding this timeless dish to your menu. And, continuing the tradition of sharing its warmth and nostalgia with your loved ones.

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