Lodge Cast Iron Cookware Review: Made in the USA -

LODGE CAST IRON cookware has been and still is a staple in many American kitchens. Cast iron skillets, griddles, and Dutch ovens are versatile, durable cookware that can last for generations.

I have been cooking with the same skillets and griddles for decades….they are just that durable as well as sturdy as ever plus they may even offer some health benefits!

Lodge Cast-Iron Pans and Cookware Review

We have also had several Wagner Cast Iron pieces but they are hard to come by these days. So, with new purchases, I highly recommend going with Lodge Cast Iron!

Heating Tortillas on a cast iron griddle — Heating Tortillas on our Cast Iron Griddle

We used to laugh that we would “zap” things on the electric stove! That was back in the day of cooking on our wood cookstove with cast iron pan…..

When choosing kitchen products, many people like well-made items that have a strong connection to tradition.

As with cast iron cookware, these vintage products are usually durable, high-quality, and versatile. They also bring a sense of history and charm to the kitchen….or, to the campfire!

With lots of use and hours of cooking in cast iron, here are some of the best cast iron skillets, griddles, and Dutch ovens that are made in the USA.

There are definitely lighter weight cookware options available but with the durability and versatility of cast iron, having a few of these pans in you kitchen is a great idea!

Read on to identify which ones will the best for you!

Best Cast-Iron Cookware Made in the USA

We’ve compiled a list of the best cast iron skillets, griddles, and Dutch ovens that are all made in America.

These Lodge pans are perfect for home cooks and professional chefs alike!

Lodge Combo Cooker

Please note: that acidic type foods such as tomatoes or tomato based sauces should not be prepared in cast iron pans as the acid reacts with the iron in the pans.

The Lodge Combo Cooker is a versatile cookware set that can be used for almost any recipe.

Pros

Pre seasoned with made, ready to use right away
Use on all cooking surfaces, grills and campfires
Has an extra lifting handle called an assist handle for more control
Stove top and Oven safe

Cons

Heavy to handle
Takes time to heat up
Not the best for glass top ranges
Not dishwasher safe
Not for microwave use

The Lodge Combo Cooker is a good investment for any home cook who loves cast iron cookware. The set comes pre-seasoned and is ready for immediate use, allowing you to begin using it without any delay.

This cookware works on most cooking surfaces alike plus grills and campfires. It can handle oven temperatures up to 500 degrees Fahrenheit.

One of the main drawbacks of the Lodge Combo Cooker is its weight. It can be fairly heavy when full of food which is why the “assist handle” is so helpful.

Always wash all cast iron cookware by hand: never put this type of cookware in the dishwasher! And, never use dish soap in your pans!

The Lodge Combo Cooker is a versatile option that can be used for many recipes. It’s a great choice. It is durable and made in the USA.

Lodge Cast Iron Dutch Oven with Handle Holders

If you’re looking for a Dutch oven type kettle for slow-cooking recipes, then this 5-Quart Cast Iron Lodge Dutch Oven with Handle Holders might work well for you. It actually can double for just about any fry pan or for even baking round loaves of bread!

Pros

You can use this set for all types of cooking, to include: searing, sautéing, simmering, baking, broiling, braising, roasting, frying, or grilling.
The flat-bottom design makes it easy to use on stovetop burners or ovens, while the domed lid sends moisture back into the pot.
There is a silicone handle holders included. These are dishwasher safe and heat-resistant up to 450 degrees F, helping to make lifting and moving the pots easier and safer.

Cons

The Dutch Oven is quite heavy, so it may not be ideal for those with weak wrists or limited mobility.
The 5-quart capacity may be too big for those who cook for one or two people.
Not recommended for glass top ranges

This Lodge Cast Iron Dutch Oven is a great addition to any kitchen or camp, and it should last for generations. The Lodge seasoning procedure makes it ready to use right out of the box, and the Dutch oven “just keeps getting better” with time!

Whether you’re making artisan bread or a big batch of stew, this Dutch Oven is unparalleled in heat retention and even heating.

Cast Iron Lodge Skillets

Lodge Cast Iron Skillet is super handy and super versatile. I have used my large skillets like this for eggs, bacon, pork chops, fried chicken and more. It is also a great size for making homemade gravy!

Pros

Pre-seasoned and ready to use
Can be used on many types of cooking surfaces, double check with your stove manufacturer for details
Has a large helper handle on opposite side
This style has pour spouts on both sides of the pan
Durability and long-lasting

Cons

Might be heavy and difficult to handle for some users
Requires some maintenance to keep it in good condition
Not for glass top ranges
Not for microwaves

This skillet is perfect for cooking a variety of dishes, from breakfast foods like eggs and bacon to dinners like meats and casseroles.

It’s also great for use on a campfire or grill. The teardrop handle is comfortable to hold and provides a secure grip, while the helper handle makes it easy to lift and move the skillet. With all these features, this seems like the best cast-iron skillet ever!

Cast iron cookware needs maintenance to stay in good condition. You’ll need to wash it by hand and avoid using soap, which can strip the seasoning.

With proper care, however, this skillet can last for generations. Here is a photo of my favorite cast iron skillet that I use for oven roasted vegetables!

Oven Roasted Vegetables in a black Cast Iron Skillet

Lodge Cast Iron Square Grill Pan

If you’re looking for a versatile cast iron pan that allows grease to drain away while creating beautiful grill marks, the Lodge Cast Iron Square Grill Pan is a great choice.

Pros

Foundry seasoned and ready to use right out of the box
Can be used on all cooking surfaces, including grills and campfires
Oven safe for added convenience
These square cast iron pans have slightly longer handles
There is also on “assist handle” on the opposite side for easy lifting

Cons

Limited use for cooking vegetables or other non-meat items
Cooking times may be longer than with other pans
Can be heavy and difficult to maneuver
Not Microwave safe
Not for glass top ranges

This grill pan is perfect for cooking steaks, and other meats indoors when outdoor grilling isn’t an option. It’s easy to use and maintain, and the grill marks it creates add a touch of outdoor grilling to any indoor meal.

It’s not great for steaming vegetables or non-meat foods, but it’s perfect for cooking meats. Just be prepared for longer cooking times than with other pans due to the ribs.

The Lodge Square Grill Pan is a reliable option for both indoor and outdoor use.

Lodge LDP3 Reversible Grill/Griddle

If you’re looking for a versatile and durable cooking surface, the Lodge LDP3 Reversible Grill/Griddle is a great option.

Pros

Provides even heating and unparalleled heat retention
Reversible design allows for both grilling and griddling as well as use over a campfire.
Good and sturdy. Long lasting and dependable

Cons

Heavy weight can make it difficult to handle
Requires seasoning before use
Can be difficult to clean if not properly cared for
Not for glass top ranges
Not Microwave safe
And, as always, cast iron is not to be put in the dishwasher

This grill/griddle combo is perfect for cooking a variety of foods, from pancakes and French Toast on the smooth side to to burgers and vegetables on the grilling side.

One downside to this product is its weight. At nearly 10 pounds, it can be difficult to handle, especially when hot. Additionally, it requires seasoning before use.

However, if properly cared for, this grill/griddle can last a lifetime. I still have mine after 38 years! ☺

Overall, if you’re looking for a versatile and durable cooking surface that can be used on a variety of cooking surfaces, the Lodge LDP3 Reversible Grill/Griddle is a great option.

Lodge Cast Iron 5 Piece Set

The Lodge Cast Iron 5 Piece Set is a durable and versatile cookware set that is a great choice. Here you will have just about everything you will need with a pot with lid, griddle and pans.

Pros

The set comes with a variety of sizes, making it perfect for cooking different dishes.
The like mentioned above, cast iron provides unparalleled heat retention and even heating, ensuring that your food is cooked perfectly every time.
The easy-grip handles make it easy to maneuver the pans, even when they’re hot.

Cons

The set is not dishwasher safe, so it requires some extra care when cleaning.
The cast iron cover can be heavy and difficult to handle.
The set is more expensive than other options available.
Not for glass top ranges
Not Microwave safe
And, not dishwasher safe.

If you’re looking for a high-quality cast iron set, the Lodge Cast Iron 5 Piece Set is definitely worth considering. With a variety of sizes and unparalleled heat retention, this set is perfect for cooking everything from pancakes to stews.

However, it does require some extra care when cleaning, and the cast iron cover can be a bit heavy.

Overall, this is a great investment for cooking enthusiasts who want to enhance their kitchen with more options.

Lodge Silicone Hot Handle Holder and Assist Handle Holder

These silicone handle covers provide a safe and comfortable grip when handling hot cookware. Having something that is made for hot handle might be just what you need!

Pros

Protects hands from heat up to 450°F
Fits most traditional Lodge cast iron skillet assist handles and dual handle pans
Dishwasher safe

Cons

May not fit other brands of cookware
Not Microwave safe
May not be thick enough to grip tightly for heavy iron skillets
Can be damaged if left on too long during cooking, especially at higher temperatures

These silicone handle holders are heat-resistant and offer a secure, comfortable grip when handling hot cookware on the stovetop.

The special silicone protects hands up to 450°F and is flexible enough to store compactly in a drawer. They are available in several different colors and are dishwasher-safe for easy cleanup.

The Lodge Silicone Hot Handle Holder fits Lodge Keyhole handle skillets 9-inch diameter and up, while the Lodge ASAHH41 Silicone Assist Handle Holder fits most traditional Lodge style handles. They are sold individually and measure 5-1/2 inches by inches.

Regular pot holders or mitts can slip or transmit heat if they get wet and can get in the way when removing food. These silicone handle holders don’t transmit heat, are easy to clean, and offer a safe and comfortable grip.

In conclusion, if you’re looking for a safe and comfortable grip when handling hot cookware, the Lodge Silicone Hot Handle Holder and Assist Handle Holder are a great choice. (these make great stocking stuffers, too!)

If for some reason, you do not like using silicon products, take a look at these various leather pot handle covers!

Being affordable, durable, and easy to clean – these qualities make them a great choice.

Lodge 6 Quart Enameled Cast Iron Dutch Oven with Lid

If you’re looking for a versatile and durable Dutch oven, the Lodge 6 Quart Enameled Cast Iron Dutch Oven with Lid is a great option.

Pros

The porcelain enamel coating eliminates the need to season the cast iron and makes it easy to clean.
The cast iron Dutch oven has good heat distribution and retention, ensuring even heating throughout.
The stainless steel lid knob is oven safe up to 500 degrees Fahrenheit.
Can be used on glass top ranges
They come in different color enamel

Cons

The pot is quite heavy, which can make it difficult to handle when full.
The lid doesn’t have a tight seal, which can lead to some moisture loss during cooking.
The enamel coating can chip or crack if the pot is dropped or banged against a hard surface.
Enamel will also chip if the pan or pot is allowed to overheat or boil dry.
Not Microwave safe

This Dutch oven is perfect for making soups, stews, casseroles, and cobblers with superior heat retention and even heating.

To get you started, take a look at this Lodge Cast Iron Cookbook for some ideas.

The bright enamel surface is resistant to acidic and alkaline foods. It can be used on induction, ceramic, electric, and gas cooktops, as well as in the oven.

However, it’s not recommended for use on outdoor grills or over open outdoor flames, and it’s not safe for use in microwaves.

The Lodge 6 Quart Enameled Cast Iron Dutch Oven with Lid is a great addition to any kitchen. Its excellent heat retention reduces the amount of energy needed for cooking, and the two layers of very hard, glossy porcelain enamel are chip-resistant and easy to clean.

Please Note: You must be careful to never let your enamel pan or Dutch oven boil dry as this may cause the enamel to come off the cast iron pan.

Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance.

Buying Guide Overview:

When choosing a cast iron skillet, griddle, or Dutch oven made in the USA, there are important features to consider.

Material

Look for skillets, griddles, and Dutch ovens made from thick, heavy cast iron that will distribute heat evenly and hold up to years of use.

Size

Consider what size skillet, griddle, or Dutch oven you need based on your cooking needs. A smaller skillet or griddle may be perfect for making breakfast for one or two people, while a larger Dutch oven may be necessary for cooking meals for a family or entertaining guests.

Handle

The handle of your cast iron cookware should be sturdy and comfortable to grip, especially when the pan is hot. Remember if the pan is hot, the handle will be hot, too!

Always use a thick hot pad or a silicon sleeve when cooking with your cast iron pans.

Seasoning and Maintenance

Some cast iron cookware comes pre-seasoned, while others require seasoning before use. If you’re new to cooking with cast iron, you might want to think about getting a pre-seasoned product to save time and effort. And then, re-season as needed.

Experienced cooks may choose to season their own cookware for a customized cooking experience.

Many people want to use olive oil to season their pans but there is actually a better oil that will do a fantastic job!

For great results, find out more about How to Season Your Cast Iron Cookware!

Frequently Asked Questions

What is the Best Way to Use a Cast Iron Griddle?

Cast iron griddles are versatile and can be used for cooking various types of food. To use a cast iron griddle, preheat it over medium heat for a few minutes until needed temperature.

After the griddle has reached the desired temperature, you have the option to prepare various dishes such as pancakes, eggs, bacon, burgers, and more. Use a spatula or tongs to flip your food.

What are the most popular cast iron type of pots and pans?

Cast iron skillets, griddles, and Dutch ovens are the most popular types of cast iron cookware. They are great for searing, frying, and baking, while griddles are perfect for cooking pancakes, French toast, as well as eggs, and bacon.

Dutch ovens are great for slow cooking stews, soups, and roasts..

What can I cook on a cast iron griddle?

You can cook a variety of foods on a cast iron griddle, including pancakes, eggs, bacon, burgers, and grilled sandwiches. You can also use it to sear steaks, chicken, and fish.

Remember to not use tomatoes or tomato based sauces in your iron pans.

How can I use a cast iron Dutch Oven?

Cast iron Dutch ovens are great for cooking stews, soups, and roasts slowly. To use a Dutch oven, heat it on the stove, add ingredients, and move it to the oven.

Dutch ovens are perfect for baking bread and even for baking a casserole-just remember to not use any tomatoes, tomato-based or acid based ingredients in your cast iron Dutch Oven.

Pork chops and steaks can be seared in a cast iron skillet on high heat prior to finishing them on the grill.

What’s the difference between enameled & non-enameled cast iron?

Enameled cast iron cookware has a layer of enamel on the surface, which makes it non-reactive to acidic foods and easier to clean.

Non-enameled cast iron cookware is seasoned, which gives it a natural non-stick surface and enhances the flavor of your food.

However, it requires more maintenance and is not recommended for cooking acidic foods.

Are vintage cast iron skillets made in the USA still good to use?

Yes, vintage pans, heirloom pan, and older cast iron skillets made in the USA are still good to use, as long as they are in good condition and have been properly cleaned and re=seasoned.

Vintage pans may require more maintenance than newer cast iron cookware, but most of the time work just fine.

Below is my collection of pots and pans……as I our kids left home, it seems each one of them took a favorite black cast iron skillet with them. These are the ones that we have left! ☺

a set of Cast Iron pots and pans — Season Cast Iron Cookware

Final Thoughts on Lodge Cast Iron Pans

In conclusion, investing in a cast iron skillet, griddle, or Dutch oven made in the USA is a wise decision. These products are known for their durability, versatility, and even heat distribution. Here are a few key takeaways to keep in mind:

Cast iron cookware is great for many different types of food preparation from sautéing to searing and then even baking.
When properly cared for, cast iron cookware can last for generations.
The quality and safety standards of products manufactured in the USA are very good.
American cast iron cookware costs more than imported options, but it’s worth the investment in the long term.
You cannot go wrong with a great cast iron skillet or two!
These heavy duty pans and skillets offer durabilt of use over a long time period making them a very cost effective investment!

When selecting a cast iron skillet, griddle, or Dutch oven, consider your personal cooking needs and preferences.

Do you want a skillet with a smooth or rough surface? Do you need a large griddle for making pancakes for a crowd? Would you prefer a Dutch oven with a lid that doubles as a skillet?

No matter what your needs are, there is a cast iron cookware option made in the USA that will fit the bill.

With proper care and use, your cast iron cookware will become a beloved kitchen tool that you can pass down to future generations.

Lodge Cast Iron Cookware Review: Made in the USA