The Best Avocado Toast Recipe ~ Easy & Delicious
Even with busy days, there is time to make a simple yet scrumptious and refreshing breakfast, lunch or easy dinner!
This best avocado toast recipe is perfect for a nutritious yet quick meal. This is the easiest yet ultimate open faced sandwich!
We have found a simple and easy way to make this delicious avocado toast at home, along with a few variations to jazz up different ways to enjoy this healthy fruit! Yes, avocados are a fruit.
Take a look at the health benefits of eating Avocados!
So, let’s get started!
Best Avocado Toast Recipe

Here is the best avocado toast recipe you will fall in love with…
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Things You Will Need
- One Ripe Avocado
- Two Slices of Whole-Grain Bread
- A pinch of Salt (optional)
- Sprinkle of Black Pepper
- This is so Easy & so Delicious!



Steps to Follow
- Cut avocado into two halves and poke the knife into its seed to take it out. Gently scoop it out from its shell with a spoon and transfer it to a bowl.
- Using a potato masher or a fork, mash the avocado until it forms a smooth and creamy consistency.
- Add salt and black pepper and mix well.
- Toast the slices of bread from both sides.
- Spread the creamy avocado into an even layer on one side of each bread, and you’re done! Your mouth-watering avocado toasts are ready!
How to Jazz Up Your Avocado Toast

If you prefer having something more flavorful instead of smashed avocado on toast, you can jazz up your avocado toast by adding a few more ingredients and steps to the recipe.
Here is a recipe to make avocado toast with egg.
Special Avocado Toast and Egg Recipe
- One Egg
- 1 teaspoon of Finely Chopped Onion
- One teaspoon of Finely Chopped Parsley
- One teaspoon of Butter, Margarine or Avocado Oil
- 1/2 teaspoon of Finely Chopped Garlic
- Optional: thin Slices of Jalapenos, if desired
- A few freshly steamed spinach leaves
- Sprinkle of Black Pepper (also try Lemon Pepper!)
- Sprinkle of Salt
Make sure to have your avocado spread ready from the recipe in this post!
Steps to Follow
- Once you have mashed the avocado with salt and black pepper using the abovementioned steps, add parsley and jalapeno and put it aside for a few minutes.
- Scoop out one tablespoon of butter or margarine and pour it into a small bowl. Add chopped garlic and mix well. Add one teaspoon of black pepper for taste and spread the mixture evenly on one side of each of the bread slices.
- Toast your bread slices from both sides. Ensure that the garlic butter melts into the bread and forms a crunchy layer on each side of the bread.
- Next, grease your pan with one tablespoon of butter or margarine to fry an egg. It’s up to you whether you like sunny side up or over easy; you can fry it the way you want. Sprinkle salt and black pepper.
- Evenly spread a layer of the avocado mixture on top of the garlic butter side of the toast and top it off with a fried egg. Your delectable avocado toast is ready to serve!

You can serve avocado toast as a breakfast item as well as an evening snack. They are healthy, nutritious, and easy to make.
You can customize it the way you want by adding condiments and other ingredients that align with your taste buds.
And, when you find avocados on sale, grab a bunch of them pop them in the freezer with these simple steps to freezing avocados!
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It’s a WRAP:
Be it spicy or non-spicy, vegan or non-vegan, lightweight or heavy; you can play with this recipe according to your requirements.
Easy Avocado Toast Recipe
Find this best avocado toast which is perfect for fulfilling your cravings and help you get ready to face the day.
Ingredients
- One Ripe Avocado
- Two Slices of Whole-Grain Bread
- A pinch of Salt (optional)
- Sprinkle of Black Pepper
- This is so Easy & so Delicious!
Instructions
- Cut avocado into two halves and poke the knife into its seed to take it out. Gently scoop it out from its shell with a spoon and transfer it to a bowl.
- Using a potato masher or a fork, mash the avocado until it forms a smooth and creamy consistency.
- Add salt and black pepper and mix well.
- Toast the slices of bread from both sides.
- Spread the creamy avocado into an even layer on one side of each bread, and you’re done! Your mouth-watering avocado toasts are ready!
Notes
To Jazz up Your Avocado Toast, simply add an egg with the following ingredients!
- Two Eggs
- 1 Tablespoon of Finely Chopped Onion
- One teaspoon of Finely Chopped Parsley
- 2 teaspoon of Butter, Margarine or Avocado Oil
- 1/2 teaspoon of Finely Chopped Garlic
- Optional: thin Slices of Jalapenos, if desired
- A few freshly steamed spinach leaves
- Sprinkle of Black Pepper
- Sprinkle of Salt
- Or, freshly grated Parmesan Cheese
- Once you have mashed the avocado with salt and black pepper using the abovementioned steps, add parsley and jalapeno and put it aside for a few minutes.
- Scoop out the tablespoon of butter or margarine and place it into a small bowl. Add chopped garlic and mix well. Add a sprinkle of black pepper and salt for taste if needed.
- Next, grease your pan with a little butter or margarine to fry an egg. It’s up to you whether you like sunny side up or over easy; you can fry it the way you want. Sprinkle salt and black pepper., if desired.
- While the eggs are frying or poaching, toast your bread slices on both sides. Spread the butter and garlic mixture on each slice of toast. Allow to melt in.
- Evenly spread a layer of the avocado mixture on top of the garlic butter side of the toast.
- Place steamed spinach leaves on the avocado spread and top it off with a fried egg.
- Your delectable avocado toast is ready to serve! ♥
Nutrition Information
Yield
2Serving Size
1Amount Per Serving Calories 244Total Fat 16gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 12gCholesterol 0mgSodium 280mgCarbohydrates 23gFiber 9gSugar 2gProtein 6g
Nutrition information isn’t always accurate as it depends on the type of ingredients used.

