Easy Einkorn Flour Pancakes | That Taste Like Sourdough
Easy Einkorn Flour Pancakes taste just like sourdough! If you’re looking for a quick recipe that takes only 5 minutes and makes healthy, delicious pancakes, this is the one for you!
EASY EINKORN FLOUR PANCAKES
I often forgot to set out the sourdough starter the night before, but I loved the taste.
So, I chose an easy pancake recipe that tastes like sourdough and can be made right away with fresh ingredients.
Discover the Benefits of Einkorn Wheat
This Easy Einkorn Flour Pancakes Recipe can be doubled or tripled. These pancakes are light, fluffy, and a snap to make… Move over, store-bought pancake mixes! This recipe is easily doubled or tripled, too!
I use organic ingredients whenever I can to make my food healthier. I use organic Einkorn flour, fresh organic eggs, organic milk, organic plain yogurt, and avocado oil. I also found a great deal on avocado oil spray!!!!
YOU MAY BE WONDERING: WHAT IS EINKORN WHEAT?
This recipe works with regular flour too!
I enjoy making pancakes on my cast iron griddle. We mostly cook with these types of cast iron pans. I also really like this type of cast iron griddles.
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QUICK NOTES:
Vegan Einkorn Pancakes: Use 1 tablespoon of ground flax seeds mixed with 3 tablespoons of water. Replace dairy milk with rice milk or nut milk, and use coconut yogurt instead of dairy yogurt.
Dairy-Free Einkorn Pancakes: Replace dairy milk with rice milk or nut milk, and use coconut yogurt instead of dairy yogurt.
Egg-Free Einkorn Pancakes: Use 1 tablespoon of ground flax seeds mixed with 3 tablespoons of water.
Spread your creamy, healthy butter on your fresh einkorn flour pancakes!
You can use einkorn wheat in all your baking!
This recipe is also perfect for einkorn flour waffles! You don’t need to change anything, making it easy to use the same recipe for both pancakes and waffles!
Do not forget the make-head bacon or homemade low-fat sausage!
Homemade Einkorn Flour Pancakes with a Sourdough Taste
Einkorn Flour Griddle Cakes taste like Sourdough Pancakes but without the extra work!!! Plain Organic Yogurt is the secret ingredient!!!
This recipe can easily be doubled or tripled as needed………and is perfect for both PANCAKES and WAFFLES!!!
Ingredients
- 1 Cup Einkorn Flour
- 1 Fresh Farm Egg
- 1 Cup Organic Milk
- 1 Tablespoon Baking Powder
- 1/4 teaspoon Mineral Salt
- 1 Tablespoon Plain, Organic Yogurt
- 1 Tablespoon Avocado Oil
Instructions
- Combine all the ingredients together in a mixing bowl, with a wire whip or hand mixer until well combined.
- Lightly oil your medium hot griddle or pan.
- Ladle 1/2 cup of the batter on to the griddle.
- Bake until bubbles appear.
- Carefully flip pancake or griddle cake and bake the other side.
- Serve Warm with Butter, Jam, Maple Syrup or Honey!!
Notes
Recipe Notes
- This is a very easy recipe that is worth its weight in gold! I try to use Organic ingredients to increase the Wholesome Factor. Hope you enjoy them!!
- Vegan Einkorn Pancakes: substitute 1 tablespoon ground flax seeds mixed with 3 tablespoons water. Substitute rice milk or nut milk for the dairy milk and coconut yogurt for dairy yogurt.
Also, Egg Free and Dairy Free Einkorn Pancake Substitutes:
- Egg free: substitute 1 tablespoon ground flax seeds mixed with 3 tablespoons water.
- Dairy Free: Substitute rice milk or nut milk for the dairy milk and coconut yogurt for dairy yogurt.
Nutrition Information
Yield
2Serving Size
1Amount Per Serving Calories 371Total Fat 13gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 9gCholesterol 103mgSodium 1101mgCarbohydrates 52gFiber 6gSugar 1gProtein 16g
Nutrition information isn’t always accurate due to variations of ingredients used in recipe.
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These are stupendous! Thanks for the awesome recipe. My husband’s reaction was so positive, I decided to try a few. I, too, was happy. I don’t even like pancakes, and I LOVED these!
I am so pleased that you and your husband both enjoyed these pancakes. I use this very same recipe for my Belgian Waffles. I like having one recipe for both pancakes and waffles. Thank you for your comments!
I must made these and my husband really liked them! I’ve been making low carb, GF pancakes with coconut flour or better with almond flour. These were really good and I will make them again.
I am so glad you like this recipe…Thank you for letting me know!!! (PS-this same recipe works fabulously for Waffles, too!))
I only have einkorn berries that I grind into flour. Do you think I need to alter the recipe at all?
You should be fine using the recipe as is. Your freshly ground wheat is a whole grain flour but since you are used to baking with whole grain flour, you should be okay. Maybe just let batter rest a little longer to absorb the liquid. Let me know how it goes!!!
Been making these for years and still love them. I do find that I need between 2tbsp – 1/4cup more flour than listed in the recipe. I use unifine (azure standard) einkorn flour. Even Jovail brand needs more though. I also add 1/2 tsp vanilla extract.