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4 Comments

  1. Can you confirm, is this really 1 tablespoon of baking powder? That seems like a ton per just 1 cup of flour.

    1. Yes, it is 1 tablespoon of baking powder. If you find that to be too much, adjust the amount to your liking. Thanks!

    1. Hi… I have never left the batter in the fridge overnight before, but it will probably work out just fine! Did a little reading, and the consistency of the batter may change a bit as well as the leavening results, but both of those are easy to live with! Let me know how it goes! Thanks. ☺