Here’s a simple guide to make the perfect pumpkin pie from scratch. Making this classic fall dessert might seem hard, but with these steps, anyone can do it.

This recipe uses a few simple ingredients that you can find at any grocery store. Pumpkin pie is a holiday favorite because it’s easy to make and you can customize it to your taste.

perfect pumpkin pie recipe

Why pumpkin pie is great and why from scratch is best

Many people think making pumpkin pie from scratch is the best option.

There are several reasons for this. First, homemade pumpkin pies usually taste better and richer than those made from store-bought mixes.

Homemade pies are also often moister and have a better texture. Plus, you can make a delicious, flaky homemade pie crust!

• Making your pumpkin pie from scratch gives you control over the ingredients.

With a mix, you’re stuck with what’s included. But when you make it yourself, you can pick your own spices and flavors.

This allows you to create a taste that matches your preferences perfectly. And to use a pretty ceramic pie plate!

History of Pumpkin Pie:

Pumpkin pie is a classic dessert enjoyed for centuries. Its exact origins are unclear, but it likely began in North America.

The pumpkin pie we know today is believed to have been made during colonial times.

The Pilgrims brought the dish to Europe, where it became popular. Pumpkin pie became a key part of American food during the colonial era.

The recipe for pumpkin pie has mostly stayed the same over the years, though some modern versions include spices like cinnamon and nutmeg.

The perfect crust:

I wanted a healthier pie crust recipe that uses oil instead of butter or shortening.

When I couldn’t find one, I decided to make my own using avocado oil instead of butter or lard.

This simple pie crust is flaky and tasty. Each bite has a satisfying crumble, and it tastes amazing!

It’s also packed with heart-healthy fats.

The perfect toppings: whipped cream or ice cream?

What’s the best topping for pumpkin pie: whipped cream or ice cream? Whipped cream is a classic choice. It’s light and airy, balancing the rich filling of the pie. Ice cream offers a more indulgent option. Its richness enhances the spices in the pumpkin pie.

So, which is better? It depends on your preference. Choose whipped cream for a lighter dessert and ice cream for something richer.

PERFECT PUMPKIN PIE FILLING RECIPE for one 8 ” Pie Crust:

• 1 fresh egg
• 1 1/4 cups pumpkin puree or canned pumpkin
• 2/3 cups of organic cane sugar or white sugar or coconut sugar
• 1/4 teaspoon pink Himalayan salt or regular salt
• 1  cup of evaporated canned Milk
• 2 tablespoons unbleached flour (I like to use Einkorn Flour)
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ginger
• 1/8 teaspoon ground cloves

Add all ingredients in your blender and blend on low until everything is well mixed. Pour into your homemade pie crust.

• Bake at 350 degrees for 1 hour until set.
• Double-check by gently sticking a knife in the center of the pie.
• Make sure it comes out clean.
• Cool until serving time and refrigerator all leftovers.
• Double for 2 pies.

PERFECT PUMPKIN PIE RECIPE FOR ONE 9 ” PIE CRUST:

• 2 fresh egg
• 3/4 cups of organic ccne sugar or white sugar or coconut sugar
• 15 oz can organic pumpkin puree
• 1/2 teaspoon Pink Himalayan Salt or Regular Salt
• 1 can of evaporated canned milk
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon ground cloves

Add all ingredients in your blender and blend on low until everything is well mixed. Pour into your homemade pie crust.

Bake at 350 degrees for 1 hour until set.

Double-check by gently sticking a knife in the center of the pie and it comes out clean from the center.

Cool until serving time.

Refrigerator leftovers.

Double for 2 pies.

Conclusion: enjoy your homemade pumpkin pie!

This recipe is a classic! It’s not only tasty but also easy to make. If you want a traditional yet delicious dessert this Thanksgiving, try my homemade pumpkin pie recipe.

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