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BEGINNING HOMESTEAD SKILLS DONE ANYWHERE….. Things You Should Know!!!
Here are 10+ EASY Ways to Connect & Start some Beginning Homestead Skills
Homesteading in the 21st century is usually a heartfelt, lifestyle choice. So many people are yearning for a simpler way of living. There is this desire to be more connected with everyday life. Some of us really enjoy the challenges of doing for ourselves. Just face it, a lot of us are really hands-on type people.
We want to be involved in many of the aspects of our daily life. Maybe it is milking the cow or goat and feeding the chickens. Or, maybe it is planting a few seeds in the dirt and picking our own radishes, scallions or basil. These things do not need to be huge to be very satisfying. So think about some of the following ideas to see where you can get started today!
The busyness of life is overwhelming; many people want to slow down but do not know how to make any changes.
With that said, it is not surprising that searches for homesteading and homesteading skills are increasing at a very rapid rate. With the internet, we can Google vast amounts of helpful information to assist in finding skills and ideas on simpler living.
The good news in all of this is, that a number of these types of skills and activities can be practiced in most locations; whether city or rural, town or country. Let’s look at some of the easiest things that can be done , no matter where you live, to develop skills and practices for simpler, more frugal hands-on living.
The first step is to think about what you would like to simplify in your life by incorporating some Beginning Homestead Skills in your daily life is be more involved with your food, providing for your daily needs. Thinking about………
#1 Limit Buying Prepackaged Foods:
One of the easiest ways to begin being more involved with your daily life is to simply stop buying a lot of prepackaged food. This saves money and is usually healthier for you and your family. For example, consider buying heads of leaf lettuce and washing them at home. Leaf lettuce is fantastic to have on hand.
In the winter, we are not able to grow anything outside or even in our greenhouse due to the extreme temperatures so I really enjoy buying heads of leaf lettuce and washing it at home. The problem of having to wash and dry leaf lettuce is a hassle.
But, by having a Salad Spinner , leaf lettuce is freshly washed, dried and ready to go! I do a head of leaf lettuce at a time, so it is fresh, clean and crisp, already to go for sandwiches or salad! Super big time saver and healthier!
Also, start planning your daily and weekly meals. It is much easier to have a written plan instead of just winging it everyday. With a plan, everything is more organized. Jot down ideas for breakfasts, lunches and dinners plus snacks. Gather up some good cookbooks that are easy for you to use with recipes that your family will enjoy.
#2 Grow a Small Salad Garden or Flowerpot of Lettuces:
Consider planting a complete Herb Garden set, small salad garden or even a garden pot of lettuce and radishes. Start your plants on a windowsill, in a flowerpot on a back porch or deck, even on an apartment balcony. For ideas, take a look at: Growing Lettuces and Greens This article will give you some easy-to-start ideas for growing greens. This is also a great survival skill. Learn to grow food.
Related Post: Growing Herbs for Beginners
Get your all in one Organic Grow Ease Seed Starting Success Kit and do not forget Plant It and Forget It Vegetable Garden Organic Seeds, Set of 11
These kits will help you get started today!!
Related Posts on Container Gardening from Urban Survival website!
Related Post on Apartment Gardening from Apartment Therapy!
Related Post: How to Plant a Kitchen Garden
#3 Learn to Make Butter:
Learn How to Make Butter from Heavy Cream. Making butter is an age-old practice that is still fun to do today. All you need is a quart jar with a screw-on lid and a pint of heavy whipping cream. Make sure the cream is chilled. Pour the cream into the jar and begin to shake it.
Now, this step will take some time. Just keep shaking it until the butter fat in the cream creates a lump of butter. What you are doing is forcing the butter fat molecules to collide together and then stick together. It is quite fascinating the things that our forefathers figured out.
Once a butter ball has formed, strain off the buttermilk into a separate container. This buttermilk can be used for baking or as fresh skim milk. Now, take the butter ball and squeeze out the excess milk. The butter will keep fresh longer if all the milk is squeezed out.
The next step is optional but it does make the butter more flavorful. Add about 1/2 teaspoon of salt to the butter ball and work it in completely. Now, place the ball into a container, store in your refrigerator until you have completed the next step of making bread.
Remember: Bloom Where You are Planted and Just Get Started with One Simple Homesteading Skill at a Time!
If you want to take this to the next level, seek out a local source of fresh cream. You might even be able to find organic cream!
Learn How to Make Butter in a Jar from Playdough to Plato!
#4 Learn to Bake Bread:
Baking Bread is an art. The is a wonderful steps in working on Beginning Homestead Skills you should know. Bread is a staple food and an important source of nutrition. The healthier the ingredients, the healthier the bread.
Basic French Bread Recipe:
To Begin, add the following to a large mixing bowl and let sit for 10 minutes.
- 1 Tablespoon Dry Yeast
- 2 Cups Warm Water
Once the yeast has dissolved and started to foam, add:
- 2 Cups Whole Wheat Flour
- 3 Cups of Unbleached Flour
- 1 teaspoon salt
- 1 tablespoon Avocado Oil or Olive Oil
If you are having a hard time trying to decide what is the best all around oil to use……look no further. I use this Avocado Oil for everything from cookies, to cake, to salad dressings, to sauteing, and making my Creamy Butter Spread. It has all the benefits of Olive Oil PLUS……it can take the higher heat for sauteing and frying. It is the best!
Stir to combine flour and mix for about 4 minutes, This mixing helps to reduce the first rising time.
Now add: 1+ more cups of Unbleached Flour just so the dough can be easily kneaded and is not sticky. The dough will start to hold together. Mix as much as you can by hand and then turn dough onto a floured surface so you can knead it.
Knead the bread dough for 10 minutes or until you can lightly touch the surface and it springs back.
Once the dough is springy to the touch, place the ball into an oiled bowl to rise. Set this bowl in a warm spot in your kitchen or in the oven with the oven light turned on. It just needs a warm spot out of a draft. Let rise for approximately one hour or until it doubles in volume.
Turn the risen dough back onto your floured surface. Knead for one minute. Divide your dough in half. Shape each half into French Bread style long loaves. Place each loaf on a lightly oiled baking or cookie sheet. Now, take a sharp serrated knife and gently cut diagonal slits in the top of each loaf. I usually cut 3 to 4 slits in each loaf.
Now, let bread rest and rise in a warm location for 30 minutes. They should about double in size.
Baking Your Bread:
Preheat your oven to 375 degrees. Place the risen loaves in the oven and bake for 35 to 40 minutes. Double check on the bread at 30 minutes to make sure the bottom of the loaves are not getting too brown. Rotate loaves if necessary.
Once your bread has finished baking, remove loaves from oven and set on cutting board or wire racks to cool. Now, slice and spread with your Creamy Healthy Butter Spread!
#5 Learn to Freeze some produce and stock your Freezer
Having staple type foods in the freezer is a wonderful secure feeling. It is also nice to have the knowledge base on how to take advantage of local specials at Farmer’s Market or the grocery store. Here are a few very easy to freeze fruits: Raspberries, Strawberries and Blueberries.
None of these need to be blanched prior to freezing. Blanching is boiling the fresh vegetables or fruits in water for 1 or 2 minutes to stop the enzyme action so they last longer in the freezer.
Check out: Freezing Strawberries, Freezing Blueberries , Freezing Raspberries and and Freezing Zucchini here.
The post on zucchini also explains how to grow zucchini as well as gives you a fantastic Zucchini Bread Recipe.
Related Post on CANNING from my friend Victoria at A Modern Homestead
#6 Learn to Make Jerky:
Jerky is a super easy, super delicious way to preserve meats. Jerky can be made with many different type of meats. Our family hunts so we make our jerky with elk, deer and antelope. But the recipes that are listed in Make Your Own Jerky can also be made with beef.
One of the huge benefits when making your own jerky is that control the ingredients. These 2 recipes do not have any Nitrates and Nitrites.
#7 Find Local Sources for Fresh Eggs and Fresh Milk
Finding locally sourced food products is a huge step in becoming more self-sufficient. If you are not able to have chickens, a milk cow or dairy goats due to location or time, then buying locally sourced eggs and milk are the next best thing.
#8 Stock Your Pantry with Bulk Staple Foods:
Here is an easy to follow list of Healthy Bulk Foods to have in your pantry
- Whole Wheat Flour* can be purchased in 5#, 10#, 25# and 50# Bags
- Unbleached Flour* can also be purchased in 5#, 10#, 25# and 50# Bags
- Cocoa Powder 1# Bag
- Coconut Sugar 5# Bag
- Olive Oil can be purchased in small 8 oz bottles, 24 oz, 1/2 Gallon or Gallon size
- Avocado Oil is the best; I buy Chosen Foods Avocado Oil
- Walnuts can be stored in the freezer
- Sunflower Seeds
- Chia Seeds
- Flax Seeds
- Hemp Seeds
- Sun Maid Organic Raisins
- Organic Milk Powder
- Himalayan Pink Salt
- Bragg’s Liquid Aminos
- Organic Quinoa
- Peanut or Almond Butter
- Simple Truth Chocolate Chips
- Organic Honey
- A Variety of Teas and Coffee
- Florida Crystal Organic Cane Sugar
- Baking Powder & Baking Soda
- A Variety of Spices
- Rolled Oats
These are some of my very favorite staple foods that I keep on hand at all times. So many different recipes can be made with these staple items.
#9 Start Cooking and Baking from Scratch:
Now, that you are thinking about stocking your pantry with wholesome whole foods, start gathering good recipes for cooking and baking. Here are few to get your started. I will be adding more as I have time.
These are recipes that I have personally used for many, many years. They have been tried and tested by all family and friends. They are my go-to standby recipes.
Cooking from scratch does time planning and time but the rewards are great with better quality and better nutritional value. Start small and build your skill level as you go. I have always been one to just jump in and begin. Here are few to get you started!!
#10 Here is a super easy and fun way to get started today:
Make some Homemade Dog Treats!!
#11 Begin to educate yourself now: My all-time favorite resource has been: Encyclopedia of Country Living
#12 Plus, here are over 200+ Homemade Craft Ideas from Handmade with Love. Download Today!!!
Take a look at Healthy Wholesome Recipes on this website!
Also, try: Make Ahead Bacon to speed things up on a busy morning.
Here are some more ideas on Beginning Homestead Skills to think about as you explore a Homesteading lifestyle: